Moist gluten free almond cake with a hint of cardamom , nutmeg and rose water topped with pistachios and rose petals

INGREDIENTS : Almond meal, cornflour, icing sugar, salt, baking powder, egg whites,  butter, nutmeg, cardamom, rose water, pistachios, rose petals

Serves: 6 - 8 people

Please note: All cake orders to be put in 48 hours before requested pick up date.