Layers of soft genoise sponge filled with a berry confit and a mascarpone chantilly, topped with a sprinkle of middle eastern crumble 

Ingredients: caster sugar, eggs, flour, cream, butter, berries, citrus juice and zest, mascarpone, cream, vanilla, salt, rose petals, brown sugar, pepitas, nuts 

Serves: 6 - 8 people

Please note: All cake orders to be put in 48 hours before requested pick up date.