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A light but rich cheesecake featuring a caramelised and burnt exterior with a creamy and custard-like centre. Gluten Free

INGREDIENTS : Cream cheese, eggs, cornflour, salt, vanilla, lemon juice and zest, cream, caster sugar 

Serves: 6 - 8 people

Please note: All cake orders to be put in 48 hours before requested pick up date.

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