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Hazelnut sponge cake filled with lemon curd, chantilly, toffee hazelnut, dried lemon slice. Gluten Free

Ingredients: hazelnut meal, almond meal, icing sugar, eggs, butter, cream, lemon juice, vanilla, caster sugar, whole hazelnut, gianduja chocolate 

Serves: 6 - 8 people

Please note: All cake orders to be put in 48 hours before requested pick up date.

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