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Hazelnut sponge cake filled with passionfruit curd, chantilly and toffee hazelnut.. Gluten Free
Ingredients: hazelnut meal, almond meal, icing sugar, eggs, butter, cream, vanilla, caster sugar, whole hazelnut, gianduja chocolate
Serves: 6 - 8 people
Please note: All cake orders to be put in 48 hours before requested pick up date.
